Pasta salad with diced ham, red onion and celery
For on the go, on a picnic or to take with you to work: this healthy pasta salad. The pasta salad with diced ham, red onion and celery is quick and easy to prepare.
30 min- Lunch, Dinner
- ERU Balans Ham
- 4 people
30 min
Lunch, Dinner
ERU Balans Ham
4 peopleIngredients
- 100 grams ERU Balans Ham
- 400 grams penne
- 150 grams diced ham
- 1 red onion
- 80 grams celery
- 100 ml single cream
- 15 grams parsley
- Olive oil
- Salt and pepper (to taste)
Preparation| 20 min
- Cook the penne according to the instructions found on the packaging.
- Rinse in cold water to chill.
- Finely chop the parsley.
- Finely chop the red onion.
- Finely slice the celery.
Method| 10 min
- Heat some olive oil in a frying pan and fry the diced ham over a low heat for 1 minute.
- Add the single cream.
- Add the ERU Balans Ham to the mixture while stirring.
- Season with salt and pepper and leave the sauce to cool.
- Divide the penne onto 4 deep plates.
- Add the vegetables.
- Pour over the ERU Balans Ham sauce.
- Garnish with parsley.
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Ingredients
- 100 grams ERU Balans Ham
- 400 grams penne
- 150 grams diced ham
- 1 red onion
- 80 grams celery
- 100 ml single cream
- 15 grams parsley
- Olive oil
- Salt and pepper (to taste)
