Pan toastie with cheddar, sambal, tuna, capers, gherkin and tomato

Name: Pan toastie with cheddar, sambal, tuna, capers, gherkin and tomato
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tins of tuna in oil; 1 tomato; 2 tablespoons mayonnaise; 2 tablespoons capers; 3 tablespoons cocktail onions; Pepper; 8 slices of white bread; 8 slices ERU Cheddar Slices Red Pepper; 4 cocktail gherkins; Olive oil; 40 grams rocket

Enjoy this crispy pan toastie with the spiciness of sambal and home-made tuna salad. This ultimate pan toastie is ready to eat in less than 20 minutes.

20 min
Lunch
ERU Slices Cheddar Red Pepper
4 people

Ingredients

2 tins of tuna in oil
1 tomato
2 tablespoons mayonnaise
2 tablespoons capers
3 tablespoons cocktail onions
Pepper
8 slices of white bread
8 slices ERU Cheddar Slices Red Pepper
4 cocktail gherkins
Olive oil
40 grams rocket

Equipment

Frying pan with lid
Satay sticks

Preparation| 5 min

Drain the tuna and put in a bowl. Loosen with a fork.
Slice the tomato.

Method| 15 min

Mix the mayonnaise with the tuna.
Add the capers and 2 tablespoons of cocktail onions. Keep one tablespoon of onions aside.
Season the tuna salad with pepper.
Generously cover 4 slices of bread with tuna salad and top with 2 slices of ERU Slices Cheddar Red Pepper.
Top with the remaining 4 slices of bread.
Heat a little olive oil, cook the toastie in a frying pan with lid.
Turn the toastie over so that the other side becomes golden and crispy too.
Halve the toastie diagonally.
Garnish each half with a few rocket leaves.
Stack the two halves, top with a slice of tomato, gherkin and cocktail onion and secure with a satay stick.
Serve with ketchup if you like.