Asian tomato soup with tender chicken thigh

Name: Asian tomato soup with tender chicken thigh
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 litre chicken stock; 250 grams chicken thighs; 6 grams corn flour; 3 grams ground ginger; 4 spring onions; 100 grams apple sauce; 40 grams sugar; Optional: pinch of ve-tsin; 280 grams tomato puree; 15 ml Chinese soy sauce; 75 grams glass noodles; 100 grams ERU Balans Red Pepper

This slightly spicy Asian tomato soup is packed with interesting flavours. Delicious for lunch or an evening meal.

35 min
Lunch, Dinner
ERU Balans Red Pepper
4 people

Ingredients

1 litre chicken stock
250 grams chicken thighs
6 grams corn flour
3 grams ground ginger
4 spring onions
100 grams apple sauce
40 grams sugar
Optional: pinch of ve-tsin
280 grams tomato puree
15 ml Chinese soy sauce
75 grams glass noodles
100 grams ERU Balans Red Pepper

Preparation| 20 min

Bring the chicken stock to the boil and add the chicken thighs.
Cook the chicken over a low heat for 15 to 20 minutes.
Mix the corn flour and ground ginger with some cold water and keep mixture separate.
Finely slice the spring onions.

Method| 15 min

Remove the chicken from the stock and cut into small pieces.
Add the apple sauce, sugar, ve-tsin, tomato puree and soy sauce to the stock.
Bring this to the boil until it thickens, while stirring the whole time.
Add the glass noodles and chicken thighs to the soup.
Add the corn flour mixture and ERU Balans Red Pepper to the soup, while stirring the whole time.
Garnish the soup with some spring onion rings.

tags:

Spicy