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Breakfast chef Sandra vanden Kieboom serves ERU Portion packs on the breakfast buffet at Van der Valk
Inspire other food professionals and share your story!
After reading the stories on our website, do you have your own story about preparing a dish with our cheese? Or do you present our cheeses on your buffet? Do our cheeses add to the dynamics in your store? If so, we are looking for you! We would love to hear your story so that we can inspire more food professionals.
Chef Remco Marinus works with ERU spreadable cheeses at various locations of De Bonte Wever
Residential Care Home Sint-Pieter offers delicious breakfasts every day with ERU Portion Packs
Master butcher Hans de Goeij sells and experiments with various ERU cheeses in his butcher’s shop
Chef Filip Janssens responds to the wishes and needs of residents in Residential Care Home Mayerhof in Mortsel with the ERU cheeses
Owner Barbara Brouwer of De Èchte Groenteman creates the most delicious specialties with cheeses by ERU
Applications of ERU Cheeses
ERU’s cheeses have endless applications and possibilities. Use them to quickly and easily prepare the tastiest dishes, provide variety on your buffet or sandwich trolley or sell our cheeses directly from your refrigerated display. Our wide range of products means you can provide endless variety and dynamics for your guests. Interested in how you can use them? Find out here!
Applications of ERU Cheeses
ERU’s cheeses have endless applications and possibilities. Use them to quickly and easily prepare the tastiest dishes, provide variety on your buffet or sandwich trolley or sell our cheeses directly from your refrigerated display. Our wide range of products means you can provide endless variety and dynamics for your guests. Interested in how you can use them? Find out here!