During the autumn and winter months, put these delicious game dishes on your menu. The addition of ERU Cheese Spreads gives a surprising twist to the following dishes.

Braised duck leg with a pumpkin gratin with blue cheese

Serve a delicious main course with this braised duck leg with a pumpkin gratin with blue cheese. The characteristic flavour of the blue cheese in the pumpkin gratin goes well with the duck leg and celeriac foam.

Baguette with goat’s cheese, smoked duck breast and onion chutney

Serve a delicious combination of savoury and a hint of sweetness with this baguette with goat’s cheese, smoked duck breast and onion chutney. ERU Cheese Spread Chèvre adds a slightly sweet touch and goes perfectly with the delicate flavour of smoked duck breast.

Penne with venison fillet, sprouts, braised pear and melted blue cheese

Serve your guests this delicious winter pasta with tender strips of venison fillet, sprouts, braised pear and blue cheese. The ingredients are completely geared to the season, while the mild flavour of ERU Cheese Spread Bleu provides a delicious contrast in flavour.

With our full, creamy ERU Cheese Spreads, you can quickly prepare the tastiest meals for your guests. Our cheeses are already melted, so ideal for using in a stamppot mashed potato dish or pasta.

Rocket stamppot with melted extra aged cheese and beef meatballs

Surprise your guests with an unusual stamppot, the likes of which they have never tasted. The addition of ERU Cheese Spread Gouda Extra Aged gives this rocket stamppot with melted cheese and meatballs a creamy, full flavour.

Moules au Bleu

Serve a variation of traditional mussels with our Moules au Bleu. The mussels are cooked in a savoury melted Roquefort sauce. The cheese sauce with ERU Cheese Spread Bleu provides a refined and subtle flavour.

Pasta primavera with salmon and Gouda cheese sauce

Prepare this quick and easy pasta primavera dish by adding ERU Cheese Spread Gouda Light. The light cheese spread adds a soft and creamy texture to the pasta. Serve your guests this colourful dish in moments.

Loaded fries: home-made fries with surprising fresh toppings. Serve your guests our loaded fries as a side dish or tasty snack. The addition of ERU Cheese Spreads gives a full, strong flavour and a surprising twist.

Fries with mushroom ragout and Parmesan cheese

Serve your guests these fries with mushroom ragout and Parmesan cheese. The home-made fries are even more delicious with the mushroom ragout topping and Parmesan cheese sauce.

Rustic fries with pulled pork and mature Gouda cheese

Impress your guests with these rustic fries with pulled pork and mature Gouda cheese. Serve the loaded fries as a side dish or tasty snack. The hot sauce made from extra mature cheese adds a strong flavour.

Sweet potato fries with ratatouille and organic Gouda cheese

Serve your guests these crispy sweet potato fries with ratatouille and organic Gouda cheese. The colourful ratatouille on the sweet potato fries makes a nice contrast with the creamy cheese sauce.

A surprising hamburger is a must on your menu. Our ERU Cheese Spreads offer enough variation to put a distinctive burger on your menu. So, serve your guests the following surprising hamburgers with our cheese spreads.

French burger with melted Roquefort

Serve this French burger, a tender beefburger with frisée lettuce, sun-dried tomatoes and melted Roquefort. Your guests won’t be able to resist this generously topped hamburger with melted Roquefort.

Tropical burger with brie and peach

Serve this tasty tropical burger with brie and peach. A delicious burger with a tropical tint, ideal for the summer months. The melted brie combines perfectly with the sweetness of the peach.

Greek lamb burger with goat’s cheese

Enrich your menu and surprise your guests with this Greek lamb burger with goat’s cheese. The mild, creamy flavour of the melted goat’s cheese is perfect with the bitterness of the green olives.